Stainless Steel Material Mixer Bakery Dough Flour Kneading Machines

Why Use a Commercial Grade Spiral Dough Mixer in a Commercial Kitchen?

In essence, commercial kitchens use spiral dough mixers because they offer the most efficient, consistent, and high-quality method for producing large volumes of well-developed dough, particularly for bread and pizza, while controlling temperature effectively. Especially ensures uniform texture, saves time, and reduces labor, making it a critical piece of equipment alongside your deck oven, gas range, and lava rock grill.

Kneading Dough Mixer Feature: 

1.Touch screen computerized control panel or button control switches,double-motor drive with double speed options available. 

 2.Dough temperature display function, real-time display of current dough temperature, better control of bread quality 

 3.Food grade metal treatment to dough hook which ensures the food more healthy,cleanness and long-term using in the future. 

 4.Inner structure-Imported belt and bearing,noise-proof but  driving force. 

 5.Inner stainless steel protective net-cover during reload the flour again,safety ensured. 

 6.Forward  backward rotation to ensure dough even and flexible.

	The dough mixer bowl can hold 12 kgs one time,  Thicken the bucket wall to better maintain the temp. or prevent deformation. Besides, mixing bucket of the other dough mixer is fixed to the machine by means of bolts to ensure the stability of the machine during operation.
The food-grade stainless steel hook-shaped mixing head ensures the flour is mixed more evenly, and the adjustable rotating hook speed better develops the gluten. Additionally, the mixing hook is easy to remove and clean.
	The dough mixer use stainless steel guard that matches the machine is easy to open and operate, and it also better ensures the safety of the operator and prevents the splashing of fabric.

Specification List

FAQ