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Commercial Grade Dough Kneading Spiral Mixer Machine Baking Equipment Commercial Grade Dough Kneading Spiral Mixer Machine Baking Equipment

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Commercial Grade Dough Kneading Spiral Mixer Machine Baking Equipment

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A spiral mixer is a type of commercial kitchen equipment used for mixing dough.It's particularly useful for making bread, pizza dough, and other baked goods that require thorough kneading and mixing.
  • MX-20L

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kitchen equipment deck ovenMain Functions:

Dough Mixing: The spiral mixer mixes dough using a spiral beater and mixing bowl, developing gluten to improve dough texture.

Mixing: Except dough, it can also mix other ingredients such as fillings and cake batter.


                                       PRODUCT PARAMETERS
Product Name
Commercial Dough Mixer
Energy Type
Electric
Size
540*280*480mm
Volts
110v/220v
Power
0.75kw
Material
201 stainless steel
Hook Speed
150-280r/min
Bowl Speed
13-24r/min
Bowl Diameter
320mm
Bowl Height
290mm
Capacity of Bowl
10/20/other liters
Max Kneading Capacity
4kg
Weight
45kg

Spiral Beater: The unique spiral design of the beater ensures efficient dough mixing and even stress distribution.

Mixing Bowl: Typically made of stainless steel, the bowl is corrosion-resistant, easy to clean, and offers good insulation.

Speed Control: Multiple speed settings allow for customization based on dough type.

Timer: A timer function enhances operational efficiency and convenience.

Safety Protection: Equipped with overload protection for safe operation.

Kneading Spiral Mixer

What benefit can get if use Kneading Spiral Mixer Machine? 

  • Speed Efficient Dough Mixing: The spiral mixer rapidly and evenly mixes dough, reducing preparation time.

  • Improved Dough Quality: The spiral mixing process fully develops gluten, enhancing dough texture and the quality of baked goods.

  • Easy to Operate: Simple design and operation make it user-friendly.

  • Durable: Constructed with high-quality materials for a long service life.


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