Why Choose Commercial Dough Mixers Over Hand Kneading?
Commercial dough mixers machine offer significant advantages for food businesses, making them the preferred choice in most professional settings:
High Capacity: Commercial models (20-100L) can process 10+ kg of flour per batch, meeting the daily demand of mid-sized pizzerias (40-50L/day).
Time-Saving: Automated mixing reduces kneading time by 60%+ compared to manual labor.
Continuous Operation: Heavy-duty models with copper-wound motors support extended use for bakeries and cafeterias.
Uniform Mixing: Stainless steel spiral dough mixer blades mimic hand kneading, producing smoother, more elastic dough.
Precision Control: Adjustable dough mixer speed, temperature, and timing ensure batch-to-batch consistency.
Temperature Stability: 3.5kW+ motors prevent premature fermentation caused by hand warmth.
Labor Savings: One 50L mixer replaces 3-4 bakers, cutting payroll costs.
Hygienic Design: Enclosed construction minimizes flour dust, with food-grade materials for easy cleaning.
Safety Features: Overload protection and emergency stop functions reduce workplace injuries.
Scalable Output: Compact 10-20L models suit small pizzerias with fluctuating demand.
Multifunctionality: Some models support attachments for mixing fillings or other ingredients.
| Name | 10L Dough Mixer | 20L Dough Mixer | 30L Dough Mixer | 40L Dough Mixer |
| Model | MX-10L | MX-20L | MX-30L | MX-40L |
| Volt | 110V/220V | 110V/220V | 110~220V/380V | 110~220V/380V |
| Frequency | 50Hz | 50Hz | 50Hz | 50Hz |
| Bowl Capacity | 10L | 20L | 30L | 40L |
| Power | 500W | 1500W | 1800W | 1800W |
| Flour Capacity | 2.5Kg | 5Kg | 6Kg | 12Kg |
| Speed | 100/160/380(r/Min) | 105/162/395(r/Min) | 105/162/395(r/Min) | 75/120/350(r/Min) |
| N.w | 48Kg | 62Kg | 65Kg | 138Kg |
| G.w | 54Kg | 70Kg | 74Kg | 148Kg |
| Product Size | 430*370*680mm | 520*500*810mm | 530*500*820mm | 700*610*1030mm |
| Package Size | 575*450*775mm | 645*540*905mm | 645*540*905mm | 760*660*1180mm |
| CBM | 0.2 | 0.31 | 0.32 | 0.59 |
Mainly Features of Spiral Dough Mixer Machine:
1.Powerful dual-motor design, high-efficiency two-stage transmission system, strong horsepower and low noise
2.Automatic power off and automatic working once turn on, safe operation
3. The direction of rotation of the barrel can be forward or reverse, which can be selected to provide the best mixing effect.
4.The screw hook adopts precision casting, integral molding, strong and durable.
5.Stainless steel safety net and electric overload device are attached to protect the
motor and transmission parts.
6.The fuselage adopts advanced car paint, beautiful, hygienic, easy to clean and maintain.
7. The mixing ditch, barrel and safety cover are all made of stainless steel.
How the dough mixer package after complete production?
Usually we will pack it wooden with pallet, See the below picture for reference.
Another Issues that you may concern:
1. What are your payment terms?
Answer: 30% of the payment as a deposit, and the remaining 70% is paid before delivery.
Before you pay the remaining balance, we will show you photos of the product and the package.
2.What are your delivery terms?
Answer: EXW,FOB,CFR, CIF.
3.How about your delivery time?
Answer: Generally, it takes 15 to 30 days after receiving your advance payment. The specific
delivery time depends on the items and the quantity you order.
4. How is the product quality guaranteed?
Answer:We have a strict quality control system. From the procurement of raw materials to every
link in the production process, there are professional quality inspectors for inspection. Each
device will undergo a test run before shipment to ensure that each product meets the
requirements of high quality.
Why Choose Commercial Dough Mixers Over Hand Kneading?
Commercial dough mixers machine offer significant advantages for food businesses, making them the preferred choice in most professional settings:
High Capacity: Commercial models (20-100L) can process 10+ kg of flour per batch, meeting the daily demand of mid-sized pizzerias (40-50L/day).
Time-Saving: Automated mixing reduces kneading time by 60%+ compared to manual labor.
Continuous Operation: Heavy-duty models with copper-wound motors support extended use for bakeries and cafeterias.
Uniform Mixing: Stainless steel spiral dough mixer blades mimic hand kneading, producing smoother, more elastic dough.
Precision Control: Adjustable dough mixer speed, temperature, and timing ensure batch-to-batch consistency.
Temperature Stability: 3.5kW+ motors prevent premature fermentation caused by hand warmth.
Labor Savings: One 50L mixer replaces 3-4 bakers, cutting payroll costs.
Hygienic Design: Enclosed construction minimizes flour dust, with food-grade materials for easy cleaning.
Safety Features: Overload protection and emergency stop functions reduce workplace injuries.
Scalable Output: Compact 10-20L models suit small pizzerias with fluctuating demand.
Multifunctionality: Some models support attachments for mixing fillings or other ingredients.
| Name | 10L Dough Mixer | 20L Dough Mixer | 30L Dough Mixer | 40L Dough Mixer |
| Model | MX-10L | MX-20L | MX-30L | MX-40L |
| Volt | 110V/220V | 110V/220V | 110~220V/380V | 110~220V/380V |
| Frequency | 50Hz | 50Hz | 50Hz | 50Hz |
| Bowl Capacity | 10L | 20L | 30L | 40L |
| Power | 500W | 1500W | 1800W | 1800W |
| Flour Capacity | 2.5Kg | 5Kg | 6Kg | 12Kg |
| Speed | 100/160/380(r/Min) | 105/162/395(r/Min) | 105/162/395(r/Min) | 75/120/350(r/Min) |
| N.w | 48Kg | 62Kg | 65Kg | 138Kg |
| G.w | 54Kg | 70Kg | 74Kg | 148Kg |
| Product Size | 430*370*680mm | 520*500*810mm | 530*500*820mm | 700*610*1030mm |
| Package Size | 575*450*775mm | 645*540*905mm | 645*540*905mm | 760*660*1180mm |
| CBM | 0.2 | 0.31 | 0.32 | 0.59 |
Mainly Features of Spiral Dough Mixer Machine:
1.Powerful dual-motor design, high-efficiency two-stage transmission system, strong horsepower and low noise
2.Automatic power off and automatic working once turn on, safe operation
3. The direction of rotation of the barrel can be forward or reverse, which can be selected to provide the best mixing effect.
4.The screw hook adopts precision casting, integral molding, strong and durable.
5.Stainless steel safety net and electric overload device are attached to protect the
motor and transmission parts.
6.The fuselage adopts advanced car paint, beautiful, hygienic, easy to clean and maintain.
7. The mixing ditch, barrel and safety cover are all made of stainless steel.
How the dough mixer package after complete production?
Usually we will pack it wooden with pallet, See the below picture for reference.
Another Issues that you may concern:
1. What are your payment terms?
Answer: 30% of the payment as a deposit, and the remaining 70% is paid before delivery.
Before you pay the remaining balance, we will show you photos of the product and the package.
2.What are your delivery terms?
Answer: EXW,FOB,CFR, CIF.
3.How about your delivery time?
Answer: Generally, it takes 15 to 30 days after receiving your advance payment. The specific
delivery time depends on the items and the quantity you order.
4. How is the product quality guaranteed?
Answer:We have a strict quality control system. From the procurement of raw materials to every
link in the production process, there are professional quality inspectors for inspection. Each
device will undergo a test run before shipment to ensure that each product meets the
requirements of high quality.
