What Points Should Be Consider When Buying Commercial Oven

In today's competitive oven market, it is crucial to choose an efficient and durable commercial oven. Faced with many brands and models, many catering operators often feel confused. Here are some points that affect decision-making for reference:

First, oven's capacity. The capacity of a commercial oven directly affects whether it can meet your business needs. A small cafe shop may only need a medium-size oven, while a large restaurant or bakery shop requires a larger size device. The physical size of the bread oven should also match the kitchen space to avoid inconvenience caused by oversized equipment.

Second, power and power requirements. Generally, the higher the power of a commercial oven, the faster it preheats and bakes, which helps improve efficiency. However, high-power ovens also consume more electricity or gas, so you need to make sure your power system can withstand it. Besides, some gas bakery oven should calculate how many liters gas will be consume in one month. 

Third, temperature control method and control accuracy. The upper and lower independent temperature control functions can help you better control the baking effect of different types of food and improve the baking quality. At the same time, temperature control accuracy is also an important indicator for selecting ovens. Accurate temperature control can ensure the quality consistency of each batch of products, especially for the baking industry.

Fourth, material and liner design. High-quality stainless steel liner is not only durable, but also easy to clean. The material and structural design of equipment working in a long-term high-temperature environment must be able to withstand the test, otherwise it is easy to shorten the life of the equipment.

Fifth, additional functions and safety measures. Modern commercial ovens usually have additional configurations such as lighting and timing, which can improve the convenience of use. In terms of safety, electrical components must comply with relevant industry standards to ensure stable and safe operation under high-intensity use.

The 5 points above is good advice before making decision to buy commercial bakery oven.