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Flour mixer machine is a kind of mechanical equipment specially used for mixing and stirring flour and other ingredients. It is widely used in food processing, baking, catering and chemical industries. Its core function is to evenly mix dry flour with liquid (such as water, oil) or other solid raw materials (such as additives, seasonings) through mechanical force to form dough, paste or uniform powder mixture.
Spiral Agitator and Rotating Bowl
Smaller models suit small to medium bakeries, while larger ones (e.g., 100+ liters) are for industrial-scale production.
3.Speed Setting
Typically offers two speeds: a low speed for mixing ingredients and a higher speed for kneading; Some models have a reverse function to help remove dough from the hook.
4.Construction
Made of stainless steel for durability and easy cleaning, with a heavy-duty frame to handle the torque of kneading dense doughs. The bowl is often removable for easy dough transfer and cleaning.
5.Power
Electric-powered, with motors ranging from 1 to 10 horsepower, depending on capacity. Larger models often require 220V or 3-phase power.
6.Safety Features
Benefits of a Spiral Dough Mixer
Gentle Kneading for Better Dough Quality
2.High Efficiency and Speed
Can mix and knead large batches in 8-12 minutes, compared to 20-30 minutes by hand, saving significant time in a busy bakery.
3.Consistency
4.Labor Savings
Automates the labor-intensive process of kneading, reducing physical strain on staff and freeing them up for other tasks, like shaping or baking.
Types of Spiral Dough Mixers
Fixed Bowl Spiral Mixer
The bowl is fixed to the machine, and dough must be removed manually or with a tilting mechanism.Best for smaller operations where the bowl size isn’t a limitation.
2.Removable Bowl Spiral Mixers
The bowl can be detached, making it easier to transfer large batches of dough to a workbench or dough divider.
Ideal for larger bakeries with higher production needs.
Why Use a Spiral Dough Mixer in a Commercial Kitchen?
A spiral dough mixer is essential for bakeries or pizzerias aiming for consistent, high-quality dough in large volumes. It ensures uniform texture, saves time, and reduces labor, making it a critical piece of equipment alongside your deck oven, gas range, and lava rock grill. For example, a catering business can use the mixer to prepare dough for flatbreads, bake them in the deck oven, and then grill toppings on the lava rock grill—all streamlined for efficiency.
