Views: 0 Author: Site Editor Publish Time: 2024-03-08 Origin: Site
The Bakery Oven Equipment has mainly 2 different types as per the power engine different: Gas or Electricity. And it usually consist of 4 parts: External shell, Heater pipe, Control panel and Liner.
External shell:
The mainly material of bakery oven surface is stainless steel. The higher class of stainless steel, the more expensive of oven. Most of factories use 201# or 304#, few of supplies use 316#.
Heater pipe:
Heater pipe is most key component of bakery oven, if it has problem, pizza oven commercial can not work. The pipe material has several types as per cost: stainless steel pipe, titanium alloy and some supplier use copper pipe.
Control panel:
Usually manufacture will supply several type for option: Standard(means every function in oven machine need manual), Memory function, Touch screen and Multi function. From my view, standard plus memory function is the best for Bakery Oven Equipment.
Liner:
The liner material will affect food hygiene and health: galvanized <aluminizing<non-stick coating <stainless steel <enamel ceramic (non-coated). So enamel ceramic is the best for pizza oven liner.
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