What Materials Are Used In Deck Oven?

Ever wondered what goes into the making of deck oven? Today, Let's share some ideas on the materials

As we know, wall mount bakery oven are special kitchen equipment that used for baking a variety of foods, including pizza, bread, pastries, and cookies. They are characterized by their multiple decks or shelves(usually can adjust quantity of decks inside), which allow for the simultaneous baking of various items at different temperatures.

There is issue we may meet on the market: before placing order, the client usually will consult about material of commercial oven, most of sales will reply stainless steel. In fact, even thought people prefer stainless steel, it only takes some parts in high temp bakery oven, other metal parts consist of coated plate in structure.

Why stainless steel is preferred by client?

Stainless steel is a widely used material for the exterior of deck ovens. It offers several key advantages compare with other metal material:

·  Durability: Stainless steel is highly resistant to corrosion, rust, and wear and tear, ensuring the oven's longevity in demanding commercial kitchen environments.

·  Easy Cleaning: The smooth, non-porous surface of stainless steel is easy to clean and sanitize, which is crucial for maintaining hygiene in food preparation areas.

·  Attractive Appeal: Stainless steel gives the general bakery oven a professional and modern appearance, enhancing the overall look of the kitchen.

·  Heat Resistance: Stainless steel can withstand high temperatures without warping or losing its structural integrity.

Except the stainless steel, there several types of material as commercial deck oven part.

Powder-coated steel: Provides a durable and attractive finish.

But it has some outstanding feature as below, that is why It is common used in commercial deck oven as well:

Durability: Powder coating involves applying a dry powder coating to the metal surface and then curing it under high heat. This process creates a tough, durable finish that is highly resistant to scratches, chips, and corrosion. But it is still weak than stainless steel

Attractive Finish: Powder coating offers a wide range of color options and finishes, including gloss, matte, and textured. This allows for customization and can enhance the aesthetic appeal of the equipment.

Corrosion Resistance: The powder coating creates a protective barrier that prevents moisture and other corrosive elements from reaching the underlying metal, thus extending the lifespan of the oven.

Another point is cost lower than stainless steel. On market, usually 2 times compare stainless steel with coated plate.

In summary, powder coating offers a durable, attractive, cost and environmentally friendly finish for double wall bakery oven, making them a suitable alternative to stainless steel in some cases.

Heat pipes is a mainly element in commercial bakery oven. It has copper pipe or aluminum pipe for option, but some suppliers offer steel pipe instead of that two types. Guangdong GreenCooker Equipment company use copper or aluminum pipe to ensure thermal efficiency better.

How Heat is Distributed in Deck Ovens:

·  Direct Heat Transfer: Heat from the heating elements radiates directly onto the oven chamber and the food being baked.

·  Convection: As the air within the oven chamber heats up, it circulates, distributing heat throughout the chamber.

Conclusion

Commercial deck oven is made of stainless steel, coated plate and copper or aluminum heat pipes, each offering unique benefits for durability and strong structure.