Stainless Steel Free Standing Commercial Restaurant Electric Gas Bakery Oven

The large,industrial-looking, three deck commercial bakery oven is made of stainless steel and has a boxy shape with rounded corners. The oven has three separate baking compartments, each with its own independently-opening door and control button. The doors are rectangular with a small, square glass window in the center for viewing the baking progress.

Product Parameter of Gas Deck Oven

*Different power types, sizes and appearance accordingly;

*Popular modern deck oven, each layer is detachable and independent use. 

*Inside and outside the machine uses 1.0-1.5mm SS material, strong and durable;

*Universal caster for easy pushing, but bullet feet for option as well;

*Excellent performance and achieve low efficiency, allowing you to minimize the cost of a single piece, get a higher economic returns.

	Powerful electric heating elements or gas burners,rapidly transfers heat to the dough. ensures even baking and optimal crust development
Properly executed wiring, meticulously installed in accordance with all applicable electrical codes and regulations, is paramount to ensuring the stable and consistent performance of the deck oven. This not only guarantees reliable operation for consistent baking results but also minimizes the risk of electrical hazards, protecting both personnel and equipment
	The oven's interior reveals two baking pans arranged side-by-side. The pans hold an assortment of baked items, including what appears to be bread rolls, pastries, and possibly a savory sausage roll

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