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Wholesale Commercial Deck Smart Bakery Gas Oven Machine
Wholesale Commercial Deck Smart Bakery Gas Oven Machine Wholesale Commercial Deck Smart Bakery Gas Oven Machine

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Wholesale Commercial Deck Smart Bakery Gas Oven Machine

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Gas bakery ovens are essential equipment in commercial bakeries, offering efficient and consistent baking results. These ovens use natural gas or propane as their primary heat source, providing several advantages for professional baking operations.
  • KG-309L

  • GreenCooker

  • 8514109000

Availability:
Quantity:

commercial oven

bakery oven2

Commercial Bakery Equipment Gas Oven

①Intelligent digital time control

②Dual temp control Max. temp. 400 degree. Perfect baking performance

③Explosion-prooflight bulb

④Perspective glass window,anti-scaldinghandle, safe for baking.


Model Item Voltage(V) Power(KW) N.W.(KG) Dimension(mm) Tray Size(mm)
KG-101S 1-Deck 1-Tray Gas Oven 220V 50Hz 0.06 40 1000*650*550 400*600
KG-102S 1-Deck 2-Tray Gas Oven 220V 50Hz 0.1 50 1340*870*660 400*600
KG-204S 2-Deck 4-Tray Gas Oven 220V 50Hz 0.2 110 1200*800*1250 400*600
KG-306S 3-Deck 6-Tray Gas Oven 220V 50Hz 0.3 152 1340*870*1710 400*600
KG-309L 3-Deck 9-Tray Gas Oven 220V 50Hz 0.3 220 1770*870*1710 400*600
OVEN

Electric Bakery Oven

  • Heating Mechanism: Heat is generated by electric heating elements (quartz tubes or stainless steel tubes), transferring energy to food through thermal radiation and convection.

  • Temperature Control: Delivers precise temperature regulation (deviation: ±10–20°C), making it ideal for temperature-sensitive baked goods (e.g., macarons, chiffon cakes).

  • Heat Uniformity: Most models feature dual top/bottom heating elements with forced air convection, ensuring even heat distribution and preventing localized scorching (e.g., whole chicken roasting).

    bakery oven machine

    Smart Bakery Gas Oven

    • Heating Mechanism: High-temperature gases are produced by combusting natural gas/LPG, heating food via convective and radiative transfer.

    • Temperature Control: Exhibits lower precision (deviation: ±30–50°C), with performance significantly influenced by gas flow rates; suited for ingredients tolerant to temperature fluctuations.

    • Heat Uniformity: Proximity to burners creates hot spots, potentially causing uneven cooking. High-end models may incorporate structural improvements to enhance thermal consistency.


    One-stop service

    Provide excellent one stop solution including the service for customers all over the world

    bakery oven factory

    FAQ

    A) How could I get a sample?

    Before we received the first order, please afford the sample cost and express fee. We will return the sample cost back to you within your first order.

    B) Sample time?

    Existing items: Within 7 days.

    C) Whether you could make our brand on your products?

    Yes. We can print your Logo on both the products and the packages if your order meet our MOQ.

    D) How to guarantee the quality of your products?

    1) Strict detection during production.

    2) Strict sampling inspection on products before shipment and intact product packaging ensured.


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