Commercial Bakery Equipment Gas Oven
①Intelligent digital time control
②Dual temp control Max. temp. 400 degree. Perfect baking performance
③Explosion-prooflight bulb
④Perspective glass window,anti-scaldinghandle, safe for baking.
| Model | Item | Voltage(V) | Power(KW) | N.W.(KG) | Dimension(mm) | Tray Size(mm) |
| KG-101S | 1-Deck 1-Tray Gas Oven | 220V 50Hz | 0.06 | 40 | 1000*650*550 | 400*600 |
| KG-102S | 1-Deck 2-Tray Gas Oven | 220V 50Hz | 0.1 | 50 | 1340*870*660 | 400*600 |
| KG-204S | 2-Deck 4-Tray Gas Oven | 220V 50Hz | 0.2 | 110 | 1200*800*1250 | 400*600 |
| KG-306S | 3-Deck 6-Tray Gas Oven | 220V 50Hz | 0.3 | 152 | 1340*870*1710 | 400*600 |
| KG-309L | 3-Deck 9-Tray Gas Oven | 220V 50Hz | 0.3 | 220 | 1770*870*1710 | 400*600 |
Electric Bakery Oven
Heating Mechanism: Heat is generated by electric heating elements (quartz tubes or stainless steel tubes), transferring energy to food through thermal radiation and convection.
Temperature Control: Delivers precise temperature regulation (deviation: ±10–20°C), making it ideal for temperature-sensitive baked goods (e.g., macarons, chiffon cakes).
Heat Uniformity: Most models feature dual top/bottom heating elements with forced air convection, ensuring even heat distribution and preventing localized scorching (e.g., whole chicken roasting).
Smart Bakery Gas Oven
Heating Mechanism: High-temperature gases are produced by combusting natural gas/LPG, heating food via convective and radiative transfer.
Temperature Control: Exhibits lower precision (deviation: ±30–50°C), with performance significantly influenced by gas flow rates; suited for ingredients tolerant to temperature fluctuations.
Heat Uniformity: Proximity to burners creates hot spots, potentially causing uneven cooking. High-end models may incorporate structural improvements to enhance thermal consistency.
One-stop service
Provide excellent one stop solution including the service for customers all over the world
FAQ
A) How could I get a sample?
Before we received the first order, please afford the sample cost and express fee. We will return the sample cost back to you within your first order.
B) Sample time?
Existing items: Within 7 days.
C) Whether you could make our brand on your products?
Yes. We can print your Logo on both the products and the packages if your order meet our MOQ.
D) How to guarantee the quality of your products?
1) Strict detection during production.
2) Strict sampling inspection on products before shipment and intact product packaging ensured.
Commercial Bakery Equipment Gas Oven
①Intelligent digital time control
②Dual temp control Max. temp. 400 degree. Perfect baking performance
③Explosion-prooflight bulb
④Perspective glass window,anti-scaldinghandle, safe for baking.
| Model | Item | Voltage(V) | Power(KW) | N.W.(KG) | Dimension(mm) | Tray Size(mm) |
| KG-101S | 1-Deck 1-Tray Gas Oven | 220V 50Hz | 0.06 | 40 | 1000*650*550 | 400*600 |
| KG-102S | 1-Deck 2-Tray Gas Oven | 220V 50Hz | 0.1 | 50 | 1340*870*660 | 400*600 |
| KG-204S | 2-Deck 4-Tray Gas Oven | 220V 50Hz | 0.2 | 110 | 1200*800*1250 | 400*600 |
| KG-306S | 3-Deck 6-Tray Gas Oven | 220V 50Hz | 0.3 | 152 | 1340*870*1710 | 400*600 |
| KG-309L | 3-Deck 9-Tray Gas Oven | 220V 50Hz | 0.3 | 220 | 1770*870*1710 | 400*600 |
Electric Bakery Oven
Heating Mechanism: Heat is generated by electric heating elements (quartz tubes or stainless steel tubes), transferring energy to food through thermal radiation and convection.
Temperature Control: Delivers precise temperature regulation (deviation: ±10–20°C), making it ideal for temperature-sensitive baked goods (e.g., macarons, chiffon cakes).
Heat Uniformity: Most models feature dual top/bottom heating elements with forced air convection, ensuring even heat distribution and preventing localized scorching (e.g., whole chicken roasting).
Smart Bakery Gas Oven
Heating Mechanism: High-temperature gases are produced by combusting natural gas/LPG, heating food via convective and radiative transfer.
Temperature Control: Exhibits lower precision (deviation: ±30–50°C), with performance significantly influenced by gas flow rates; suited for ingredients tolerant to temperature fluctuations.
Heat Uniformity: Proximity to burners creates hot spots, potentially causing uneven cooking. High-end models may incorporate structural improvements to enhance thermal consistency.
One-stop service
Provide excellent one stop solution including the service for customers all over the world
FAQ
A) How could I get a sample?
Before we received the first order, please afford the sample cost and express fee. We will return the sample cost back to you within your first order.
B) Sample time?
Existing items: Within 7 days.
C) Whether you could make our brand on your products?
Yes. We can print your Logo on both the products and the packages if your order meet our MOQ.
D) How to guarantee the quality of your products?
1) Strict detection during production.
2) Strict sampling inspection on products before shipment and intact product packaging ensured.
