Overview of The Commercial Kitchen Baking Equipment Industry

Commercial baking equipment like bakery deck oven, commercial gas fryer is an indispensable part of the modern catering industry, widely used in bakery shop, cake shops, restaurants, hotels, and some central kitchens. It uses dry heat to dehydrate and harden materials, thereby creating a variety of delicious baked goods, such as bread, cakes, pizzas, and Chinese pastries. With the improvement of people's living standards and the pursuit of delicious food, the commercial baking kitchen equipment industry has developed rapidly, the market scale has continuously expanded, the types of products have become increasingly rich, and the technological content has been continuously improved.

Industry Standards

As we know, china is the most the biggest kitchen equipment production on the world. To regulate the production and use of commercial baking equipment, ensure food safety and equipment quality, China has formulated a series of industry standards. For example, GB/T 38160-2019 "Stainless Steel Kitchen Equipment" stipulates the product classification, requirements, test methods, inspection rules, marking, packaging, storage, transportation, design, installation, and acceptance of stainless steel kitchen equipment. In addition, there are specific standards for different equipment, such as GB/T 10644-2022 "Electric Food Oven". These standards put forward specific requirements for the materials, performance, and safety of the equipment, providing a basis for the production and quality control of enterprises, and also providing protection for consumers. As a factory in china, guangdong greencooker equipment company manufacture different types of commercial kitchen equipment that follow national standards.

Equipment Classification

There are many types of commercial baking equipment, which can be divided into the following categories according to their functions and uses:

- Mixing Equipment: Including vertical dough mixers, planetary mixers, etc., used to mix flour, sugar, eggs, and other raw materials evenly to make dough or batter suitable for baking.

- Fermentation Equipment: Such as fermentation cabinets and proofing cabinets, provide suitable temperature and humidity environments for dough to ferment fully, increasing volume and softness.

- Forming Equipment: Including dough dividers and rounders, shaping machines, dough sheeters, etc., used to divide dough into small pieces, round, and shape it to meet the shape requirements of different baked goods.

- Baking Equipment: Such as tunnel ovens, rotary ovens, and hot air circulation ovens, are the most critical equipment in the baking process. They heat the dough or batter at high temperatures to cook it, forming various baked goods.

- Cooling Equipment: Used to quickly cool baked goods after baking, maintaining their shape and texture.

- Packaging Equipment: Including slicers, packaging machines, etc., used to slice and package baked goods for easy sale and storage.

Common Equipment

- Ovens: bakery deck Ovens are indispensable equipment in the baking process. Depending on the heating method and function, they can be divided into conventional ovens, hot air circulation ovens, infrared ovens, etc. Conventional ovens heat food in a closed space through heating elements, suitable for baking bread, biscuits, cakes, etc. Hot air circulation ovens add a fan device on the basis of conventional ovens, enabling hot air to circulate inside the oven, making the food heat more evenly and shortening the cooking time.

-Mixers: Spiral Mixers can greatly reduce the time and labor intensity of manual mixing. When making cakes, bread, pastries, etc., different materials need to be mixed and stirred evenly, and mixers can easily complete this task.

- Proofing Cabinets: The function of proofing cabinets is to control the fermentation of dough for pancakes, bread, etc. In winter or in environments with low humidity, fermentation requires a longer time, while using proofing cabinets can achieve ideal fermentation effects in a short time.

- Dividing and Rounding Machines: These machines can automatically divide dough into small pieces and round and shape them, improving production efficiency and ensuring product consistency.

- Packaging Machines: Packaging machines can automatically package baked goods, improving packaging efficiency and quality, and can also package in different specifications according to needs.

Industry Development Trends

With the advancement of technology and the changes in market demand, the commercial baking equipment industry shows the following development trends:

-Increased Automation: Modern commercial baking equipment is increasingly focusing on automation. From the mixing of raw materials, fermentation, forming, baking, cooling, to packaging, all these processes can be automated, reducing manual intervention, and improving production efficiency and product quality.

-Energy Saving and Environmental Protection**: With the enhancement of environmental protection awareness, commercial baking equipment is increasingly focusing on energy saving and environmental protection in design and manufacturing. For example, adopting new heating technologies to improve thermal efficiency and reduce energy consumption; using environmentally friendly materials to reduce environmental pollution.

- Intelligent Development: With the development of the Internet of Things, big data, artificial intelligence, and other technologies, commercial baking equipment is gradually moving towards intelligent development. Equipment can achieve remote monitoring, fault diagnosis, intelligent regulation, and other functions, improving the convenience and reliability of equipment use.

- Diversified Market Demand: Consumers' demand for baked goods is becoming more and more diversified, and their requirements for taste, nutrition, appearance, and other aspects are also getting higher and higher. This has prompted commercial baking equipment companies to continuously innovate and develop more functional and higher quality equipment to meet market demands.