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New Trends of Commercial Oven And Proofer

Views: 0     Author: Site Editor     Publish Time: 2024-10-09      Origin: Site

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That is good news the commercial oven and proofer market is growing along with consumer income improve and new technology developing. At present, the market scale of commercial ovens and proofer boxes in kitchen equipment industry continues to expand, showing a good growth trend. From the perspective of product types, there are many types of commercial proofer oven on the market, such as tray proofer boxes, frozen proofer boxes and trolley proofer boxes, as well as different types of commercial ovens such as gas stoves and electric ovens.


In terms of application areas, it is widely used in restaurants, supermarkets, bakery stores and other places. According to market research data, the global market scale of commercial baking equipment for kitchen equipment in 2023 is about 100 billion US dollars, of which the Chinese market occupies an important share. As one of the world's most important consumer markets, China has great potential for future market growth as domestic companies accelerate product development and apply new technologies.


The trend of tech innovation in commercial ovens and proofer boxes is obvious in past 10 years. In terms of intelligent temperature control, some new commercial bakery ovens use advanced sensor technology and intelligent control systems to accurately control temperature and ensure the stable quality of baked goods. For example, some manufacture commercial oven can automatically adjust temperature and time according to different ingredients and baking requirements, greatly improving baking efficiency and product quality.


New heating technologies are also emerging, such as infrared heating and microwave heating, which can improve heating speed and uniformity and reduce energy consumption. Besides, some proofer boxes also use humidity sensors and intelligent humidification systems, which can accurately control humidity and improve dough fermentation effects.

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