Views: 0 Author: Site Editor Publish Time: 2024-09-26 Origin: Site
It is a important step in baking during dough proofer fermentation process, which directly affects the taste, volume and structure of bread. Proofer machine plays a key role in this process by providing a precise fermentation environment to optimize the fermentation effect of dough.
How it fermentation?
Dough fermentation is mainly achieved through the metabolic activity of yeast. Yeast is a single-cell fungus that produces carbon dioxide gas and alcohol by breaking down sugars in the dough, thereby causing the dough to expand. And the process include below poits:
A: Yeast activity: Yeast will be more active under suitable temperature and humidity, and can ferment dough more effectively.
B: Carbon dioxide production: The carbon dioxide gas produced by yeast metabolism will be trapped in the dough, forming bubbles, causing the dough to expand.
C: Dough structure: The gluten network structure in the dough will be stretched during the fermentation process, enhancing the elasticity and toughness of the dough.
What factors will effect the dough fermentation?
Temperature is a key factor affecting the fermentation process.
Humidity is also important factory during fermentation process.
How commercial proofer machine makes dough fermentation better?
The proofer machine provides an ideal fermentation environment by precisely controlling temperature and humidity, helping bakers better control process: it includes temperature, humidity and time.
Along with proofer machine's advanced function, the bakers in kitchen can try different flavor by different fermentation condition.
