Compare Bakery Oven, with Microwave, Which One Is Better

Ovens and microwaves are two common kitchen appliances, and they have some differences and their own characteristics. Oven, also name baking cooker that cook food primarily by heating air. It usually has a heating element - a heating tube, which can heat the food to the required temperature, usually up to 200 degrees Celsius. The baking oven is suitable for various cooking methods such as baking, roasting, and frying. It can produce golden and crispy bread, biscuits, cakes, grilled meats and vegetables. The oven usually requires some preheating time and longer cooking times, but it provides well-distributed heating so food cooks more evenly and deliciously.

Microwave ovens makes use of microwave radiation to heat food. It generates microwaves that excite water molecules in food, causing them to generate heat. Microwave ovens are suitable for quickly heating, thawing and cooking a variety of foods. It can heat food in a short time, which is very convenient and fast. Microwave ovens may not heat evenly, and some foods may become soggy or not crispy enough. However, microwave ovens save time and are suitable for quick heating and simple cooking.

If you prefer to baking, need well-distribute heating, or cook large amounts of food, an oven may be better for you. But If you need to heat food quickly, unfreeze, or just simple cooking, a microwave may be more practical for you.