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The 16/32 Floors Full Stainless Steel Electric Bread Dough Fermenting Proofer Machine is a top-tier commercial proofer specifically designed for bakeries, restaurants, and kitchens that demand efficiency and precision in the dough fermentation process. Whether you're working with bread, donuts, pastries, or other dough-based products, this proofer ensures that your dough receives the optimal environment for perfect fermentation every time.
Built with durability and functionality in mind, this electric proofer is crafted from high-quality stainless steel, which makes it robust, long-lasting, and resistant to both heat and rust. Featuring an elegant and sleek design, the commercial proofer boasts a glass observation window, allowing users to monitor the fermentation process in real time. With magnetic self-priming doors, the device is easy to operate and guarantees a secure, airtight seal during use.
The electric heating and hot air circulation technology ensure uniform temperature and humidity, creating a controlled fermentation environment for your dough. This state-of-the-art proofer can also be used as a retarder, allowing you to set specific fermentation times, making it the perfect machine for a bakery that needs flexibility and precision.
Premium Stainless Steel Construction
Made entirely from stainless steel, this commercial proofer is engineered to withstand the rigors of busy kitchens and bakeries. The material is not only rust-proof but also easy to clean and maintain, ensuring hygiene and longevity in a high-demand environment. The strong, durable nature of stainless steel ensures that this proofer will last for years, providing reliable performance day in and day out.
Glass Observation Window
The glass observation window offers unparalleled visibility of the fermentation process. This feature makes it easy to monitor the dough's progress without the need to open the proofer door, which helps maintain a consistent temperature and humidity inside. The window also gives a more aesthetically pleasing, modern look to your bakery's workspace.
Magnetic Self-Priming Fermentation Door
This machine comes equipped with a magnetic door that ensures a tight, self-sealing closure. This feature helps maintain the ideal temperature and humidity inside the proofer, preventing the loss of heat and ensuring consistent results every time.
Hot Air Circulation for Uniform Fermentation
The proofer utilizes hot air circulation convection technology, which ensures that the temperature and humidity levels are evenly distributed throughout the cabinet. This feature is crucial for achieving a consistent fermentation process, especially when dealing with large batches of dough.
Flexible and Spacious Design
With an extra-large capacity, this proofer allows you to store a large volume of dough, making it perfect for high-volume bakeries. The multi-layer design enables you to adjust the shelf spacing to accommodate different types of dough and baking products. Whether you're fermenting bread or donuts, this commercial proofer has the space you need.
Automatic Water Inlet System
One of the standout features of this proofer is the automatic water inlet system. This system ensures that the water tank is always filled, maintaining consistent humidity levels within the proofer. The humidity is maintained at an ideal 80%-85%, providing excellent proofing effects for your dough.
Electronic Control Panel with Intelligent Fermentation Control
The proofer features an electronic control panel that allows you to easily set and monitor the fermentation process. With intelligent control, it automatically switches between refrigeration and proofing, so you never have to worry about manually adjusting settings. This eliminates the need to wake up early for dough fermentation and simplifies your daily bakery operations.
Energy Efficient
This machine uses Tecumseh/Danfoss compressors that are not only efficient but also environmentally friendly. The energy consumption is minimal, making it a cost-effective solution for any business.
This Electric Dough Fermenting Proofer Machine is ideal for a variety of bakery applications, including:
Bread Fermentation
Perfect for proofing different types of bread dough, from classic loaves to specialty breads. The uniform temperature and humidity ensure that each batch of dough rises perfectly.
Donuts and Pastries
This proofer is equally well-suited for donut dough and other pastry doughs. The precise control over temperature and humidity allows for consistent proofing of delicate pastries.
Pizza Dough and Breads with High Hydration
The flexible design allows you to ferment different types of dough, including those with higher hydration levels, ensuring a soft and airy result every time.
Retarding Dough
This proofer can function as a retarder, where you can set it to lower temperatures to slow down fermentation, ideal for overnight dough fermentation or storing dough for later use.
Foodservice & Catering
Whether you're baking for a large event or running a bakery, the large capacity of this proofer makes it perfect for handling bulk fermentation for catering services.
Q1: What is the capacity of this commercial proofer?
A1: The proofer is available with multiple options for floor configurations, offering a capacity that can handle 16 or 32 racks, depending on your needs.
Q2: Is this proofer suitable for all types of dough?
A2: Yes, this proofer is versatile and works perfectly for bread, pizza dough, donut dough, and other pastry types. The temperature and humidity control ensures a consistent proofing environment for all dough types.
Q3: How do I maintain the humidity levels inside the proofer?
A3: The proofer features an automatic water inlet system that fills the water tank to maintain the humidity levels between 80% and 85%. This ensures the dough is consistently proofed without the need for manual adjustments.
Q4: Is this machine energy-efficient?
A4: Yes, the proofer uses Tecumseh/Danfoss compressors, which are highly efficient and consume minimal energy. This makes it a cost-effective solution for bakeries and foodservice operations.
Q5: How easy is it to clean this proofer?
A5: The proofer's stainless steel construction makes it easy to clean and maintain. The surface is resistant to rust and corrosion, ensuring long-term hygiene and durability.
Q6: Can I use this proofer for both refrigeration and fermentation?
A6: Yes, the proofer features intelligent fermentation control, which automatically switches between refrigeration and fermentation modes, offering flexibility for your dough management needs.
Q7: Does this proofer come with a warranty?
A7: Yes, this product comes with a warranty for quality assurance. Please refer to the product documentation for specific warranty details.
This commercial bread dough fermenting proofer machine is an indispensable tool for any bakery or kitchen that values precision, efficiency, and high-quality results in dough fermentation. With its advanced features, including the digital control panel, electric heating, and hot air circulation, it is the perfect partner for professional bakers looking to improve their workflow and product consistency.
The 16/32 Floors Full Stainless Steel Electric Bread Dough Fermenting Proofer Machine is a top-tier commercial proofer specifically designed for bakeries, restaurants, and kitchens that demand efficiency and precision in the dough fermentation process. Whether you're working with bread, donuts, pastries, or other dough-based products, this proofer ensures that your dough receives the optimal environment for perfect fermentation every time.
Built with durability and functionality in mind, this electric proofer is crafted from high-quality stainless steel, which makes it robust, long-lasting, and resistant to both heat and rust. Featuring an elegant and sleek design, the commercial proofer boasts a glass observation window, allowing users to monitor the fermentation process in real time. With magnetic self-priming doors, the device is easy to operate and guarantees a secure, airtight seal during use.
The electric heating and hot air circulation technology ensure uniform temperature and humidity, creating a controlled fermentation environment for your dough. This state-of-the-art proofer can also be used as a retarder, allowing you to set specific fermentation times, making it the perfect machine for a bakery that needs flexibility and precision.
Premium Stainless Steel Construction
Made entirely from stainless steel, this commercial proofer is engineered to withstand the rigors of busy kitchens and bakeries. The material is not only rust-proof but also easy to clean and maintain, ensuring hygiene and longevity in a high-demand environment. The strong, durable nature of stainless steel ensures that this proofer will last for years, providing reliable performance day in and day out.
Glass Observation Window
The glass observation window offers unparalleled visibility of the fermentation process. This feature makes it easy to monitor the dough's progress without the need to open the proofer door, which helps maintain a consistent temperature and humidity inside. The window also gives a more aesthetically pleasing, modern look to your bakery's workspace.
Magnetic Self-Priming Fermentation Door
This machine comes equipped with a magnetic door that ensures a tight, self-sealing closure. This feature helps maintain the ideal temperature and humidity inside the proofer, preventing the loss of heat and ensuring consistent results every time.
Hot Air Circulation for Uniform Fermentation
The proofer utilizes hot air circulation convection technology, which ensures that the temperature and humidity levels are evenly distributed throughout the cabinet. This feature is crucial for achieving a consistent fermentation process, especially when dealing with large batches of dough.
Flexible and Spacious Design
With an extra-large capacity, this proofer allows you to store a large volume of dough, making it perfect for high-volume bakeries. The multi-layer design enables you to adjust the shelf spacing to accommodate different types of dough and baking products. Whether you're fermenting bread or donuts, this commercial proofer has the space you need.
Automatic Water Inlet System
One of the standout features of this proofer is the automatic water inlet system. This system ensures that the water tank is always filled, maintaining consistent humidity levels within the proofer. The humidity is maintained at an ideal 80%-85%, providing excellent proofing effects for your dough.
Electronic Control Panel with Intelligent Fermentation Control
The proofer features an electronic control panel that allows you to easily set and monitor the fermentation process. With intelligent control, it automatically switches between refrigeration and proofing, so you never have to worry about manually adjusting settings. This eliminates the need to wake up early for dough fermentation and simplifies your daily bakery operations.
Energy Efficient
This machine uses Tecumseh/Danfoss compressors that are not only efficient but also environmentally friendly. The energy consumption is minimal, making it a cost-effective solution for any business.
This Electric Dough Fermenting Proofer Machine is ideal for a variety of bakery applications, including:
Bread Fermentation
Perfect for proofing different types of bread dough, from classic loaves to specialty breads. The uniform temperature and humidity ensure that each batch of dough rises perfectly.
Donuts and Pastries
This proofer is equally well-suited for donut dough and other pastry doughs. The precise control over temperature and humidity allows for consistent proofing of delicate pastries.
Pizza Dough and Breads with High Hydration
The flexible design allows you to ferment different types of dough, including those with higher hydration levels, ensuring a soft and airy result every time.
Retarding Dough
This proofer can function as a retarder, where you can set it to lower temperatures to slow down fermentation, ideal for overnight dough fermentation or storing dough for later use.
Foodservice & Catering
Whether you're baking for a large event or running a bakery, the large capacity of this proofer makes it perfect for handling bulk fermentation for catering services.
Q1: What is the capacity of this commercial proofer?
A1: The proofer is available with multiple options for floor configurations, offering a capacity that can handle 16 or 32 racks, depending on your needs.
Q2: Is this proofer suitable for all types of dough?
A2: Yes, this proofer is versatile and works perfectly for bread, pizza dough, donut dough, and other pastry types. The temperature and humidity control ensures a consistent proofing environment for all dough types.
Q3: How do I maintain the humidity levels inside the proofer?
A3: The proofer features an automatic water inlet system that fills the water tank to maintain the humidity levels between 80% and 85%. This ensures the dough is consistently proofed without the need for manual adjustments.
Q4: Is this machine energy-efficient?
A4: Yes, the proofer uses Tecumseh/Danfoss compressors, which are highly efficient and consume minimal energy. This makes it a cost-effective solution for bakeries and foodservice operations.
Q5: How easy is it to clean this proofer?
A5: The proofer's stainless steel construction makes it easy to clean and maintain. The surface is resistant to rust and corrosion, ensuring long-term hygiene and durability.
Q6: Can I use this proofer for both refrigeration and fermentation?
A6: Yes, the proofer features intelligent fermentation control, which automatically switches between refrigeration and fermentation modes, offering flexibility for your dough management needs.
Q7: Does this proofer come with a warranty?
A7: Yes, this product comes with a warranty for quality assurance. Please refer to the product documentation for specific warranty details.
This commercial bread dough fermenting proofer machine is an indispensable tool for any bakery or kitchen that values precision, efficiency, and high-quality results in dough fermentation. With its advanced features, including the digital control panel, electric heating, and hot air circulation, it is the perfect partner for professional bakers looking to improve their workflow and product consistency.
