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The 13 Pans Right Side Opening Fermentation Commercial Dough Proofer Machine is an advanced commercial kitchen appliance designed to ensure consistent and optimal fermentation of dough in bakeries, restaurants, and other food service operations. Equipped with a right-side opening door, this proofer provides easy access and is an essential tool for anyone looking to achieve high-quality, perfectly fermented dough. Whether you are making bread, donuts, or other baked goods, this machine guarantees that your dough reaches its ideal rise and texture every time.
Crafted from 304 stainless steel, the fermentation chamber is built to be durable, hygienic, and easy to clean, while also withstanding the high demands of a professional kitchen. This commercial dough proofer machine is engineered with a digital temperature and humidity controller, providing precise control over the fermentation environment. With a spacious capacity for 13 pans, it can handle a variety of dough types, making it an ideal solution for bakeries, food factories, and high-demand kitchen settings.
High-Quality Materials
The cabinet fermentation proofer is primarily made of 304 stainless steel, known for its resistance to corrosion and its long-lasting durability in busy commercial kitchens. This material ensures that the unit remains free from rust, bacteria, and odors, maintaining a clean and safe environment for dough fermentation.
Efficient Temperature and Humidity Control
One of the standout features of this commercial fermentation proofer is its digital controller that precisely regulates both temperature and humidity. The temperature range typically spans from 30°C to 45°C (86°F to 113°F), while the humidity level can be adjusted from 40% to 95%. These parameters are crucial for achieving the perfect fermentation for various doughs, such as bread, pizza dough, and donuts.
Right Side Opening Design
The right-side opening design of the machine allows for easy loading and unloading of dough trays. This feature ensures that your kitchen staff can quickly access the dough without any unnecessary delays, improving efficiency in the bakery.
Energy-Efficient
The electric heating system in the proofer uses a highly efficient electric heating tube to heat the water in the tank. This system ensures a stable environment for fermentation while minimizing energy consumption.
CE Certification
The 13 Pans Dough Proofer Machine comes with CE certification, guaranteeing that it meets European Union safety and quality standards. This certification offers peace of mind to commercial kitchen owners and operators, knowing that the equipment adheres to the highest industry standards.
Compact and Mobile
Despite its large capacity, the machine is designed to be compact and mobile, making it ideal for spaces where floor space is limited. Its mobile feature allows for easy repositioning within the kitchen or bakery, offering flexibility and convenience.
Luxury and Professional Appeal
With its sleek design and luxury finish, this proofer machine is not just a functional piece of kitchen equipment but also a stylish addition to any bakery or commercial kitchen. It is a professional tool that reflects the quality and high standards of the business that uses it.
Versatile Use
This machine is perfect for fermentation of various dough types, from bread to donuts, and can even be used to proof dough for croissants, rolls, and other pastries. It is an essential tool for maintaining consistency in dough preparation across a variety of baked goods.
| Dimensions (W*D*H)-mm | 500*700*1970mm |
| Capacity (Racks ) | 16 |
| Net Weight (Kg) | 80 |
| Gap Between Guides (cm/in) | 7,5 |
| Chamber SS Type | 304 SS |
| Packing Size (L x W x H)-mm | 600*800*2100mm |
| Power (Kw) | 2.6 |
| Power Supply (V - Hz) | 220 - 240 V 1N ~ 50 Hz |
| Heat Exchange Type | Resistances |
| Control Type | Manual OR Auto |
| Temperature Range (°C, °F) | 30 - 60 |
| Temperature Check | Thermostat |
The 13 Pans Right Side Opening Fermentation Commercial Dough Proofer Machine is used primarily in professional bakeries, commercial kitchens, and other food service operations where dough fermentation is essential. The machine’s ability to maintain precise temperature and humidity conditions makes it ideal for:
Baking Bread: Achieving the perfect rise for any type of bread dough, from rustic sourdough to classic white bread.
Pizza Dough: Ensuring that pizza dough reaches the desired texture and elasticity.
Donuts: Creating light and airy donuts by allowing the dough to ferment properly before frying.
Pastry Dough: Proofing croissant dough, Danish pastries, and other delicate pastries.
Other Bakery Products: Ideal for a wide range of food items that require a controlled fermentation environment.
Whether you are operating a large-scale bakery or a small commercial kitchen, this machine ensures uniformity and consistency in your fermentation process, helping to maintain high-quality products every time.
What is the maximum capacity of this dough proofer machine? The 13 Pans Fermentation Proofer Machine can hold up to 13 pans of dough, providing ample space for large-scale production in professional kitchens or bakeries.
How does the machine work? The machine utilizes an electric heating tube to heat water in the tank, creating steam that maintains the required humidity. The digital temperature and humidity controller allows for precise adjustments, ensuring the dough ferments under optimal conditions.
Is the machine easy to clean? Yes, the proofer machine is made of 304 stainless steel, which is easy to wipe down and sanitize, ensuring a hygienic environment for your dough.
Can I adjust the temperature and humidity levels? Yes, the machine is equipped with a digital controller that allows you to set the exact temperature and humidity level required for different types of dough.
What makes this machine suitable for a professional bakery? The machine is designed for high-performance, with features like the CE certification, digital controls, and right-side opening, making it a great fit for busy, professional bakeries that require consistent results.
Is the machine energy-efficient? Yes, the electric heating system is designed to be energy-efficient, ensuring that your dough ferments correctly without excessive energy usage.
Does the machine have any certifications? Yes, this machine comes with CE certification, ensuring that it meets European safety and quality standards.
What dough types can this machine ferment? The proofer is ideal for fermenting a variety of dough types, including bread, pizza dough, donuts, and other pastry doughs.
Is the machine mobile? Yes, the compact design and mobile features make it easy to move the machine within your kitchen or bakery.
Can I use the machine for both retarding and fermenting dough? Yes, this proofer is a versatile machine that can be used both as a retarder to slow down the fermentation process and as a standard fermentation proofer for dough expansion.
The 13 Pans Right Side Opening Fermentation Commercial Dough Proofer Machine is a must-have appliance for any professional bakery or commercial kitchen. It offers precise control over the fermentation process, ensuring consistent results with every batch. With its luxury design, energy efficiency, and CE certification, it is a reliable and professional solution for achieving high-quality dough for all your baking needs. Whether you're preparing bread, donuts, or pastries, this electric dough proofer will elevate your production and help maintain the high standards of your food establishment.
The 13 Pans Right Side Opening Fermentation Commercial Dough Proofer Machine is an advanced commercial kitchen appliance designed to ensure consistent and optimal fermentation of dough in bakeries, restaurants, and other food service operations. Equipped with a right-side opening door, this proofer provides easy access and is an essential tool for anyone looking to achieve high-quality, perfectly fermented dough. Whether you are making bread, donuts, or other baked goods, this machine guarantees that your dough reaches its ideal rise and texture every time.
Crafted from 304 stainless steel, the fermentation chamber is built to be durable, hygienic, and easy to clean, while also withstanding the high demands of a professional kitchen. This commercial dough proofer machine is engineered with a digital temperature and humidity controller, providing precise control over the fermentation environment. With a spacious capacity for 13 pans, it can handle a variety of dough types, making it an ideal solution for bakeries, food factories, and high-demand kitchen settings.
High-Quality Materials
The cabinet fermentation proofer is primarily made of 304 stainless steel, known for its resistance to corrosion and its long-lasting durability in busy commercial kitchens. This material ensures that the unit remains free from rust, bacteria, and odors, maintaining a clean and safe environment for dough fermentation.
Efficient Temperature and Humidity Control
One of the standout features of this commercial fermentation proofer is its digital controller that precisely regulates both temperature and humidity. The temperature range typically spans from 30°C to 45°C (86°F to 113°F), while the humidity level can be adjusted from 40% to 95%. These parameters are crucial for achieving the perfect fermentation for various doughs, such as bread, pizza dough, and donuts.
Right Side Opening Design
The right-side opening design of the machine allows for easy loading and unloading of dough trays. This feature ensures that your kitchen staff can quickly access the dough without any unnecessary delays, improving efficiency in the bakery.
Energy-Efficient
The electric heating system in the proofer uses a highly efficient electric heating tube to heat the water in the tank. This system ensures a stable environment for fermentation while minimizing energy consumption.
CE Certification
The 13 Pans Dough Proofer Machine comes with CE certification, guaranteeing that it meets European Union safety and quality standards. This certification offers peace of mind to commercial kitchen owners and operators, knowing that the equipment adheres to the highest industry standards.
Compact and Mobile
Despite its large capacity, the machine is designed to be compact and mobile, making it ideal for spaces where floor space is limited. Its mobile feature allows for easy repositioning within the kitchen or bakery, offering flexibility and convenience.
Luxury and Professional Appeal
With its sleek design and luxury finish, this proofer machine is not just a functional piece of kitchen equipment but also a stylish addition to any bakery or commercial kitchen. It is a professional tool that reflects the quality and high standards of the business that uses it.
Versatile Use
This machine is perfect for fermentation of various dough types, from bread to donuts, and can even be used to proof dough for croissants, rolls, and other pastries. It is an essential tool for maintaining consistency in dough preparation across a variety of baked goods.
| Dimensions (W*D*H)-mm | 500*700*1970mm |
| Capacity (Racks ) | 16 |
| Net Weight (Kg) | 80 |
| Gap Between Guides (cm/in) | 7,5 |
| Chamber SS Type | 304 SS |
| Packing Size (L x W x H)-mm | 600*800*2100mm |
| Power (Kw) | 2.6 |
| Power Supply (V - Hz) | 220 - 240 V 1N ~ 50 Hz |
| Heat Exchange Type | Resistances |
| Control Type | Manual OR Auto |
| Temperature Range (°C, °F) | 30 - 60 |
| Temperature Check | Thermostat |
The 13 Pans Right Side Opening Fermentation Commercial Dough Proofer Machine is used primarily in professional bakeries, commercial kitchens, and other food service operations where dough fermentation is essential. The machine’s ability to maintain precise temperature and humidity conditions makes it ideal for:
Baking Bread: Achieving the perfect rise for any type of bread dough, from rustic sourdough to classic white bread.
Pizza Dough: Ensuring that pizza dough reaches the desired texture and elasticity.
Donuts: Creating light and airy donuts by allowing the dough to ferment properly before frying.
Pastry Dough: Proofing croissant dough, Danish pastries, and other delicate pastries.
Other Bakery Products: Ideal for a wide range of food items that require a controlled fermentation environment.
Whether you are operating a large-scale bakery or a small commercial kitchen, this machine ensures uniformity and consistency in your fermentation process, helping to maintain high-quality products every time.
What is the maximum capacity of this dough proofer machine? The 13 Pans Fermentation Proofer Machine can hold up to 13 pans of dough, providing ample space for large-scale production in professional kitchens or bakeries.
How does the machine work? The machine utilizes an electric heating tube to heat water in the tank, creating steam that maintains the required humidity. The digital temperature and humidity controller allows for precise adjustments, ensuring the dough ferments under optimal conditions.
Is the machine easy to clean? Yes, the proofer machine is made of 304 stainless steel, which is easy to wipe down and sanitize, ensuring a hygienic environment for your dough.
Can I adjust the temperature and humidity levels? Yes, the machine is equipped with a digital controller that allows you to set the exact temperature and humidity level required for different types of dough.
What makes this machine suitable for a professional bakery? The machine is designed for high-performance, with features like the CE certification, digital controls, and right-side opening, making it a great fit for busy, professional bakeries that require consistent results.
Is the machine energy-efficient? Yes, the electric heating system is designed to be energy-efficient, ensuring that your dough ferments correctly without excessive energy usage.
Does the machine have any certifications? Yes, this machine comes with CE certification, ensuring that it meets European safety and quality standards.
What dough types can this machine ferment? The proofer is ideal for fermenting a variety of dough types, including bread, pizza dough, donuts, and other pastry doughs.
Is the machine mobile? Yes, the compact design and mobile features make it easy to move the machine within your kitchen or bakery.
Can I use the machine for both retarding and fermenting dough? Yes, this proofer is a versatile machine that can be used both as a retarder to slow down the fermentation process and as a standard fermentation proofer for dough expansion.
The 13 Pans Right Side Opening Fermentation Commercial Dough Proofer Machine is a must-have appliance for any professional bakery or commercial kitchen. It offers precise control over the fermentation process, ensuring consistent results with every batch. With its luxury design, energy efficiency, and CE certification, it is a reliable and professional solution for achieving high-quality dough for all your baking needs. Whether you're preparing bread, donuts, or pastries, this electric dough proofer will elevate your production and help maintain the high standards of your food establishment.
