Views: 0 Author: Site Editor Publish Time: 2025-06-21 Origin: Site
It combines multiple gas - fueled burners (the top section with black grates and red control knobs, used for tasks like frying, boiling, or sautéing) with a lower - compartment oven or storage uni.
1.Full - service Restaurants & Hotels
Handle simultaneous cooking tasks (e.g., searing steaks, simmering sauces, boiling pasta) with multiple burners. The built - in oven bakes bread, roasts meats, or keeps dishes warm — perfect for diverse menus in fine - dining, casual dining, or hotel banquet halls.
Efficiently prepare breakfast (eggs, pancakes), lunch (burgers, stir - fries), or snacks. Quick heat adjustment via knobs suits fast - paced service, while the stainless - steel build withstands constant use during peak hours.
Cook large batches (soups, stews, grilled veggies) for high - volume meals. Adjustable legs adapt to uneven floors, and the durable construction resists wear from daily deep cleaning.
The oven bakes pastries, casseroles, or reheats catering trays. Burners support tasks like melting chocolate, sautéing veggies, or making sauces for event - ready menus.
Streamline production for delivery - only brands. Multiple burners + precise temperature control enable batch - cooking standardized dishes (e.g., curries, fried rice) with consistency.
Compact yet powerful, they fit into limited spaces while providing enough heat for street - food staples (tacos, noodles, grilled sandwiches).
Multi - tasking: Multiple burners + oven allow parallel cooking (cutting wait times).
Precision: Knobs/thermostats fine - tune heat for delicate or high - heat cooking.
Durability: Stainless - steel resists corrosion, impacts, and heavy use.
Safety: Commercial - grade designs (like implied flame - failure devices) protect busy kitchens.
